THE PASSION FOR PIZZA
A story that starts with two friends who want to combine the famous Romanian hospitality with their love for cooking and baking. Hailing from the rolling hills of Transylvania, they grew up on a farm helping their families grow vegetables and fruits and rear farm animals. That sensory experience that they were accustomed to tasting fresh vegetables and freshly made bread and cheese is what they want to impart with La Rocca customers. Coupling the organic nature and freshness of the ingredients with the pizza making mastery that they accumulated during years of apprenticeship in the Italian pizzerias is what Mariana and Claudia want to bring to Pizzeria La Rocca. For a complete dining experience, Pizzeria La Rocca provides award winning wines from Romania and Italy to be paired with the greatest artisan pizza in the Seattle metropolitan area.